Fourteen days of keto have passed, and I celebrated being done yesterday night by having some M&Ms at the movies. And you know what: All the carbs were SO worth it.
It was an interesting way to eat for a while, but I would not want to do this indefinitely. I admire people who can do this for months on end, but it’s just not for me. It requires a great amount of planning, especially if you are also watching calories (and I only eat about 1250 per day, so there’s little margin for error). It got better in the second week when I got used to it, but still, I miss my tomatoes, yogurt, berries, mangos, papayas, pineapples. And yes, I miss bread, pasta, pizza and disgustingly sweet frappucinos.
I have learned though that my body is happier if I restrict carbs a little. So now that I am going back to eating normal, I will try to stay below 60 grams of carbs each day and see how that works. I loved how calm my stomach was during the past two weeks. No bloating, no cramps. That was definitely a big plus.
Scale-wise I dropped from 129.6 to 124.8 pounds (62 pounds lost, 9 to go). With eating more carbs comes a little water weight (1 gram of carbs stores between 3 and 4 grams of water), but even so, I think that it was worth it. From experience I never “gain” more than two pounds of water weight, so I think I lost two real pounds in two weeks. Not to shabby.
I know now that I can get my body into ketosis relatively quickly, so I may do that for a few days every now and then, especially if I feel fat and need some motivation (and see a lower number on the scale).
I am off to the airport in a few hours to pick up the person that made these two weeks possible (by being out of the country and not tempting me with dining out :P), and I will happily greet him with a coffee in my hand. Although … maybe I’ll stick with the skinny mocha with whole milk for a while. It’s tasty and only has 11 grams of net carbs 😉
P.S.: Don’t ever try Paleo Bread, ever … trust me.